I mentioned my weird missing beer issue to the folks over at homebrewtalk. Looks pretty likely that I miscalculated my 5 gallon line, and I added way too little water to the wort before I pitched the yeast ( Read more... )

On Saturday Morning, I racked the Brown Ale off of the trub (the protein and dead/dying yeast that's settled out), and into a 5-gallon glass carboy. Siphoning was a bit of a pain, but I managed. Hopefully, the beer will clear over the next couple weeks, and will be ready for bottling ( Read more... )